Open vision bar

Southern Okra Corn Salsa Wins 3rd Annual Recipe Contest!

Posted On: Tuesday, October 19, 2021

okra winner group photo

Congratulating Brittany Dean (center in hat) on her contest winning entry are from left, Jessica Emmett, Culinary Specialist; Jennifer Slauson, Cafeteria Manager at Creekland MS; Tina Farmer, Executive Director of School Nutrition; Jason Blakey, Branch Sales and Service Manager with contest sponsor Credit Union of Georgia; son Evan Dean; Chief Financial Officer Kenneth Owen, and Creekland MS Principal Dr. Richie Carnes.

Creekview Zone parent Brittany Dean’s “Southern Okra Corn Salsa” won over the judges’ taste buds and made her the winner of CCSD’s 3rd Annual Parent Recipe Contest!  Ms. Dean, who has children at Macedonia ES and Creekland MS, won a $100 gift card from contest sponsor Credit Union of Georgia, and her recipe has been featured on school lunch menus during October.  The recipe contest, which highlights a different vegetable each year in honor of Farm to School Month, drew two dozen entries this year with its “Livin La Vida Okra” theme.

okra side dish

The recipe:

1 can of corn, drained

1 can of Rotel tomatoes w/ chilis

1 lb sliced okra, fresh or frozen

1/2 tsp of salt

1/4 cup of lime juice

1 tsp olive oil

Cilantro to taste

Tortilla chips

Heat oil in saucepan over medium heat. Add tomatoes and okra to pan and cook for 15 minutes, stirring occasionally.

Add corn and turn heat to low and simmer an additional 10 minutes.  Remove from heat and add lime juice and cilantro.  Mix well.  Serve with tortilla chips.

greeting the winner

Chief Financial Officer Kenneth Owen, left, greets recipe winner Brittany Dean, right, while Executive Director of School Nutrition Tina Farmer looks on.

Back to School News      Print News Article